Page 6 Advertisements Column 1

New Zealand Mail, Issue 1774, 7 March 1906, Page 6

" •Marmlte 9 possesses the same value as a well prepared Meat Extract* Lancet, MSRMITE. This new Food Extract is a purely vegetable p reparse tion, and has been proved to be the best article of its kind for flavouring Soups, Gravies, Sauces, eta, It makes a delicious and stimulating bouillon by simply a small quantity of boiling water. Its purity is guaranteed, and it iB specially suited for invalids who cannot digest ordinary beef tea, being highly recommonded by physicians and the medical press. Awarded Gold Medal at ‘•Food & Cookery Exhibition," London, 1908. , ,1 .... Economical housekeepers should particularly note tnat Marmite will keep good practically any length of time even after the cork has been removed, ana that it costs about one half the price of moßt Meat Extracts Special Agents for New Zealand s—Joseph Nathan y Ck>. t Ltd., 'Wellington.