TRIED RECIPES.

New Zealand Mail, Issue 1745, 16 August 1905, Page 25

TRIED RECIPES.

Coooanut Pudding.—Mix two cupsful of finely-sifted bread crumbs with three tablespoonsful of grated cocoanut, and add two tablespoonsful of sugar. Mix these all together, and add two teacupsful of boiling milk, and two wellbeaten eggs. Pour into *a buttered mould, and steam for three-quarters of an hour. Cream may be used with it, or a sauce made of the milk of the cocoanut, some cornflour, and sugar. A little extra milk may be added if there is very little milk in the cocoanut. Oalf’s-Foot Jelly.—One good-sized foot should make a pint or more of jelly. See that it is thoroughly clean and fresh. Then divide it into pieces, and put it in a saucepan with three pints of water. Boil slowly, until it is reduced to about a pint and a half. After straining, let it stand till cold; then take off the fat. Put back the jelly only into the clean saucepan, and add to it the thinly-pared rind of one or two small lemons, and also the juice, a bit of cinnamon, a quarter of a bottle of white wine (sinerry), the whites of two eggs well beaten (breaking the shells up with them), and as much best' powdered lump sugar as may be preferred. Boil altogether for twenty minutes. Lift it from the fire, cover it over, and let it settle for a few minutes; then let it run through a clean jelly bag. It will run slowly, and it is better to hang it near the fire, and let it gradually run into a jar or basin. If not clear the first time, run it through again; when dear pour it into moulds. Sofia Cake.—lib of 'flour, Jib of sugar, Jib of currants, Jib of butter, two eggs, and one teaspoonful of carbonate of

soda. Rub the butter into the flour; add the currants and sugar; mix the eggs, well beaten, and lastly the soda, dissolved in half a pint of milk. Put in the oven without a moment’s delay, and bake from an hour to an haul} and a half.