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HOW TO POACH EGGS IN A BALL
To poach eggs in a ball is a knack known to all clever cooks. The water is heated to boiling, and then rapidly stirred till a small whirlpool is produced, in the hollow part of which maelstrom the egg is cleverly dropped. The motion of the water crystlilises the white instantly into a circular covering for the unbroken yolk.
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https://paperspast.natlib.govt.nz/newspapers/NZMAIL19050510.2.79.4
Bibliographic details
New Zealand Mail, Issue 1732, 10 May 1905, Page 24
Word Count
66HOW TO POACH EGGS IN A BALL New Zealand Mail, Issue 1732, 10 May 1905, Page 24
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