Page 74 Advertisements Column 2

New Zealand Mail, Issue 1665, 27 January 1904, Page 74 (Supplement)

Kn@©k@d up after lard Hfif’s Work. 111>My ih & m □ □ I 1 % ss». SB 25SW •4U »* <*-»*<-Vr ‘ ? fISSSS <4 ** , •M jii. «> ? / ,: 9 All fagged out —Scarcely enough energy to get home in the evening— No rest after you get home—As tired in the morning as you are at night Back so lame that you can scarcely bend it : —Aches and throbs and pains even when you lie still— Kidneys are to blame— They’re not taking the poison out of the Blood—Need help and need it at once— Other Wellington people have been in the same condition —Hundreds of them—They’ve taken s*. fr: And they’ve been cured Cured so quickly and permanently that they could scarcely believe their own senses. /■ They’ll tell you about the goodness of Dean’s Backache Kidney Pills—Tell jou with a glad earnestness that you can’t help believing. Read what one'Weliington mas? has t© say■ Mr BRYCE McWALKER, blacksmith at Lyon's Bus Stables, Abel Smith, street, this city, says: "The statement which has appeared in the Wellington press that Doan's Backache Kidney Pills cured me of severe backache is quite true. These pills proved A.l> Before I took this remedy I used frequently to be afflicted with colds in the kidneys, and at these times the pains would be so severe that I could scarcely do any work. I obtained Doan's Pills two and a-lialf years ago at Fletcher’s Pharmacy, and a short course made a permanent cure. I've never had a cold 1 in the kidneys since. I would recommend anybody who suffers in this way to ruse'this remedy." You can buy Doan’s Backache Kidney Pills of all Chemists and Storekeepers at 3/- per box (six boxes 16/6), or they can be posted on receipt of price by Foster-McClellan Co., 76, Pitt street, Sydney, N.S.W. BBT BE SURE THEY ARE DOAN'S.

“ ‘Marmite * possesses the same nutrient value as a well prepared Meat Extract. Lancbt. MHRMITE. This new Food Extract is a purely vegetable prepara* tion, and has been proved to be the beet article ox, it 3 kind tor flavouring Soupß, Gravies, Sauces, etc, It makes a delicious and stimulating bouillon by simply adding a small quantity of boiling water. Its purity is guaranteed, "and it is specially suited for. invalids wiio cftrinot digest ordmftry beef te&j being biglily recommended-by physicians and the medical Awarded Gold. Modal at 44 Food & Cookery Exhibit ition, 11 London, 1903. ' .. v : ; t i Economical housekeepers should particularly note •that Marmite-will keep good practically any length of time even after the cork has been removed, and that it costs' about one half the prioe of most Meat Extract* Special Agents for-New, l&alandl'-'Joseph Nathan « Co., Ltd., Wellington. ' " V J ■