STERILISATION OF MILK.
A method for the steril'sation of milk is dicscribqd in the “Che mi her Zoitung” as fallows: The milk is heated to 100 dogs. C. or over in a vessel, closed except one orifice for the exit of air and 'steam. At the end of the operation this orifice is closed, and a little water is sprayed in. This condenses the steam over the milk, and forms a vacuum; the milk, therefore, continues to boil until the water is shut off. and the. vessel removed for storage. It is said that the taste of milk thus sterilised is unaffected. This is lia.irV.y likely.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZMAIL19040127.2.117.8
Bibliographic details
New Zealand Mail, Issue 1665, 27 January 1904, Page 66
Word Count
106STERILISATION OF MILK. New Zealand Mail, Issue 1665, 27 January 1904, Page 66
Using This Item
See our copyright guide for information on how you may use this title.
Log in