0 Mothers and daughters could add to the delights of the tea table if they only knew how easily and quickly the most dainty and tempting little tea scones and light cakes j can be made with the help of ; Brown & Pg!sen’s Paisley... ) Flour. It is made by Brown j and Poison,, of Corn ±dour fame* and is used, mixed with . \ ordinary flour as a raising j agent for home-baking of all - i kinds. Paisley Flour makes jj bread,:, scones, and cakes j very light and digestible, j arid unlike yeast and baking • .powder., it is always', certain . j / - v.-'i -in-its .action, d d .dj iSh lISAXES HCSE-BAK!NS PtE. V . ■. RCQD.
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Bibliographic details
New Zealand Mail, Issue 1514, 7 March 1901, Page 65
Word Count
111Page 65 Advertisements Column 2 New Zealand Mail, Issue 1514, 7 March 1901, Page 65
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