Page 4 Advertisements Column 6

New Zealand Mail, Issue 1212, 24 May 1895, Page 4

INFANTS* FOOD, &c„ Neave’s Farinaceous Food pr tin 0 , , 9 0 9 9 8 0 Nestles’ Milk Food ... Allen & Hanbury’s Malted Food Robinson’s .Patent Barley pr tin Groats „ Mellin’s Food for Infants prbot large MUSTARD. Colman’s D.S.F., lib tins ... 1 Jib tins ... 0 loose ... per lb 1 Keen's, loose ... ... 1 KEROSENE. (with patent tap.) Best brands, 150 deg test, per tin 7 pr case 14 8 JO 6 0 LIME JUICE, &c. Prescott’s Paramatta 0 10 Lemon Juice 1 0 Ships’ Lime Juice, quarts ... 1 2 Montserrat Lime Juice, large ... 2 4 RENNET, ANNATTO, &c. Annatto, Hansen’s, Lgallon ... 5 6 Rennet, Hansen’s, ... 4 6 Christensen’s, quarts... 4 6 for household use ... 010 STTftA k

KJ KJ VA XX. t » . No. 1 Crystals No. 2, soft ... No. 3, brown Loa£ Sugar ... Icing Sugar ... Castor Sugar per lb. 0 2k 0 2k 7 9 0 2k : 0 3k 0 6 0 5 Mauritius, specially recommended for jam-making, 2.1 d per lb. per bag. 8 4 8 4 OLIVES. Lazenby’s Spanish, lOd and ... ... 1 3 Morton’s Spanish, per bottle 1 6 C. & B.’s French and Spanish, 10d and 1 3 HAMS AND BACON. Hams, finest Canterbury... ...perlb 0 8 Bacon, finest, in sides ... ... ~ 0 7 Lard, in bladders „ 04§ JAMS. &e. Jams, lib tins —Greengage, Yellowgage, Purplegage, Gooseberry, Quince, Plum, Damson, Blackberry, Peach, Apricot, per tin ... 0 4 Best brands (per doz, 4s 9d), per tin ... 0 5 per 21b jar 1 3 Strawberry Conserve, lOd and .... ... 1 6’ Crosse & Blackwell's glass jars— Raspberry, Strawberry, Greengage, Peach, Apricot, per jar ... ■„ ... 1 0 Marmalade —Keiller’s, lib tins ... 0 7| 21b „ ... 1 3 21b jars ... 1 8 lib „ ... 0 10 Jelly—Bed and Black Currant (C. & B.’s), per tin 1 2' DRIED FRUITS, &c. (New Season’s.) Currants per lb 0 5 ’ Raisins—Eleme or Valencias ... ~ 0 6 Sultana ~ 0 6 Muscatels — Finest Dehesalayers... ... ~ 1 6' Californian layers, new ... ~ 10 Californian, good value ... ~ 0 6 French Plums, loose, per lb, Is and 0 10 21b glass jars ...each 2 6 Figs pr box 0 8' loose, in layers per lb 0 8 Preserved Ginger, dry ... ... ~ 0 8jars lOd, large do. 2 6* Dates... ... ... ... ...perlb 0 6 Cocoanut, desiccated ~ 0 7FLAVOURING ESSENCES. Crosse and : Blaekwell’s Lemon, Almonds, Ratafia, Cochineal, Vanilla; Cloves, Peppermint loz 0 9 s. d. Colonial Lemon, Almonds, Cochineal, Ratafia, Vanilla ... ...2ozbot 0 6 CORNFLOUR, &c. Cornflour — Brown’s Brown and Poison’s ... Wardell Bros, and Co.’s Maizena Arrowroot, Queensland ... Pudding Powders ... per lb 0 3k ... „ 0 7 ... „ 0 6 ... „ 0 7 0 4 ...prbox 0 6

PRESERVED MEATS, &c. Potted Meats, C. & B.’s (jars), s. d. Ham, Tongue, Chicken and Ham, Devilled Ham, Anchovy Paste, Bloater Paste, Turkey and Tongue, Strasburg Potted Meats ... ... 1 1 Do do, Gear's... ...prtin 0 6 Sheep’s Tongues ... lib tins 1 0 21b „ 1 10Ox Tongues ... 41b ~4 2 31b „ 3 8 Corned Beef ... 21b ~ 10 i Tinned Soups—i Crosse & Blackwell’s Gravy 1 Of. j Ox Tail and Mock Turtle ... 1 2 I Hare ... ... ... ... 1 4 • i Extract of Meat, Leibig’s, 2oz 1 9 1 i Bovrie, 2oz jars 1 10 • 4oz jars ... ... ... 3 0 | SUNDRIES. ! Knife Polish,Oakey’s Wellington 0 (> • ! Plate Powder, Goddard’s, per box 1 3 | Needham’s Polishing Paste ... 0 6* i Adam’s Furniture Polish, per jar 0 10 * j Emery Cloth, per doz ... ... 1 C* I Brunswick Black ... ... ... 03I Bathbricks. each ... ... ... 0 1* I Whiting,-per'lb ... .„ ... 0 &■-