Page 19 Advertisements Column 2

New Zealand Mail, Issue 1193, 11 January 1895, Page 19

The income of Oxford University is slightly under .£70,000. The employers of labour in Master ton are circulating- a petition for signature praying the Borough Council to proclaim Thursday the weekly half-holiday. < -' JPntrr Mbdaw PflttADßLrtltA ExWiBttIbRfciMWMKEXS JBIJirfeKNIFE POLISH ESST rOI'CIUHIMO AMD POLISHIHQ CUILM* 3D, 6», X/-, 8/6 AMD.*/;. ' i lltffiGttN KNIFE BOARDS Pbbvbht friction in clbawiho and injubv t«, ■■ thi Kkivxs. '■;.-:'■■■>:.•■ fOLYBRIItIAWTMETALPOMADE N*VC* -SCOUBS DRY AMD HARD; UU OTHII • . -,::.-,MBTAI.-:PABTWfc;;;., SILVERSMITHS SOAP 1 . FOR CUAVTHO PbATm. _; JOHN ' MANUFACTURERS OF • * £MERY EMERY CLOTH: GLASS PAPERfBLACK LEAD JOHN OAKEY AND SON'S (Limited), Wellington Mills, London. OLLER'S COD LIVER OIL. BscnsrasßD TaADM MASK. ON EVERY CAPSULE. The only scientifically prepared Extract of the Fresh and Healthy Livers of the true Codfish, "Gadus Morrhua." Free from Hydroxyls, and consequently from "Aftertaste" and "Repeating," or any othef possible objection. , faOLLER'S COD LIVER OIL. I (BY PATENTED PROCESS.) Peter Moller's Cod Liver Oil is obtaining mora favour with the Public and increased reputation iniongst the Medical Profession, day by day. ROLLER'S COD LIVER OIL. I (BY PATENTED PROCESS.) In the years 1851-1853, considerable attention waa called to Cod Liver Oil; but its use was restricted io consequence of the crude method of its production; which gave a turbid, brownish, uncanny preparation, nauseous to the palate, and sometimes impossible of MOLLER'S COD LIVER OIL. (BY PATENTED PROCESS.) Since then the introduction by Peter Moller of a new application of steam, conducted under his own f>ersonal supervision, has secured the utmost cleaniness in every detail of the manufacture, and the Public have been able to obtain a pure, sweet, reliable, and digestible Oil, when they insisted upon having Moller's—well, if they did not insist that was not Moller's fault. nOLLER'S COD LIVER OIL. i (BY PATENTED PROCESS.} In forty years Moller made many improvements l All the so-called substitutes were carefully examined and analyzed, emulsions and mixtures, tinctures and essences,' the bases of which were everything nearly ~-exc,pt Cod Liver Oil; and in the majority of cases ?o m.re expensive article than water (Aqua Pura). 1 OLLER'S COD LIVER OIL. I (BY PATENTED PROCESS.) With these investigations it became more and more evident to Dr. Moller (who continued the researches of his father) that the "Active principle of Cod Liver Oil is the Oil itself,'- and not as some chemists have s:ip;>oseJ in the " remaining five per cent." after the separation of the ninety-five per cent, of fat and fat-acids (so called). OLLER'S COD LIVER OIL. • (BY PATENTED PROCESS.) Impressed also with the fact that, excellent as his Oil was, there yet remained something to be accomplished, before perfection could be claimed: in fact no Oil had ever been made which presented the exi tremely delicate and pleasant flavour of the Oil as ii is found in the freshly boiled livers, therefore.— OLLER'S COD LIVER OIL. i (BY PATENTED PROCESS.) important laboratory extensions were added, with every modern appliance for chemical investigation, and the exhaustive experiments of some ten yeara being prosecuted with renewed vigour, finally obtained reward in full measure. The practical outcome is an entirely new process, producing a tutally different Cod Liver Oil, lighter in colour, more limpid, wholly free from the taste, the " after taste," and the odour of even the better kinds of Oil, and suited to the most delicate stomach. , COD LIVER OIL. (BY PATENTED PROCESS.) This Oil is how in every good Chemist's, 6hop, and although considerable outlay has been incurred in chemical research, and in obtaining patents, the prices have not been advanced. All bottles are capsuled and bear tb« trade mark and perforated date as formerly. la -,ase of difficulty or dissatisfaction write to PetOT Moller. 43, Snow Hill, London, E.C.