FOOD VALUE LEAGUE
Various foods which could be obtained and prepared with very little trouble on a caravan trip were described by ■Mrs. C. Barfqot in an address to the New Zealand Women's Food Value League yesterday. The speaker advocated the use of a fair amount of raw fruits and vegetables and described how cooking could be simply carried out by the use of steamers for the cooking of vegetables and fish. Holiday and Christmas fare at home was tho subject of a talk by Mrs. Martin Smith, who gave several hints on attractive ways-of serving ordinary dishes. She concluded by giving a recipe for a cake made with yeast.
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Bibliographic details
New Zealand Herald, Volume 78, Issue 24139, 4 December 1941, Page 3
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110FOOD VALUE LEAGUE New Zealand Herald, Volume 78, Issue 24139, 4 December 1941, Page 3
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