Page 2 Advertisements Column 2

New Zealand Herald, Volume 78, Issue 24136, 1 December 1941, Page 2

For about 3d a week the average person can find perfect health and fitness. That's all it costs to take R.U.R., the world's greatest remedy, which contains a laxative, liver stimulant, kidney cleanser, blood purifier and acid corrective.—'Advt.

These recipes, which have been used by thousands of women with success in past years, were contributed by Mavis Larcombe, the Christcliurch Gas Company's well-known culinary expert. VI-MAX XMAS PUDDING VI-MAX XMAS CAKE 3oz VI-MAX. , lh hllHp _ is susjsss m ° <UBht browo) - 4oz currants, * ,b Vll MAX, 4oz sultanas, * lb white flour or flna wholemeal. 4oz seeded raisins, lib seeded raising, 4oz brown sugar, ilb sultanas, J teaspoon nutmeg, Jib currants, 1 teaspoon spice, jib almonds, 1 desspn. treacle, cherries, 2oz almonds, j lb pe el. i°teaspo'on salt, ? tablespoon spice, 1 level teaspoon soda, 1 desspn. cinnamon, 4 tablespoons milk, i teaspoon nutmeg, 2 eggs. Grated rind of 1 lemon, Method : Prepare fruit and mix with 2 tablespoons wine or brandy. all dry ingredients. Mix with beaten Method : Cream butter and sugar, eggs in which 1 lie treacle has been add beaten eggs alternately with dissolved. Add soda dissolved in sifted flour and VI-MAX. Add premllk and put into a greased basin. pared fruit and lastly brandy. Beat Cover and steam at least 4 hours well; bake In greased tin for 3J hours. Mrs A.W.H. writes : "We are big eaters of VI-MAX and I find it better than irmy cereal I have ever had. 1 first used It when the plum pudding and Christmas Cake recipes were tn the paper. I made both and they were the last word in perfection. Everyone asked for the recipes." In the above recipes coarse or fine VI-MAX may be used. Roth grades of VI-MAX are sold by all stores in 31b packets and 7lb bags. VI-MAX Is made by the makers of VI-BRAN and VI-MEAI*