Page 3 Advertisements Column 3

New Zealand Herald, Volume 78, Issue 24133, 27 November 1941, Page 3

36in. Printed Art Silk Crepes 36m. Dainty Lingerie Fabrics 36in. Smart Pencil Stripe Jersey Weaves - 54in. Oatmeal and Light Grey Woollen Summer Coatings 54in. Cream Woollen Coatings 44in. White & Pastel Organdies Fabric Hall Smith & Caushev Ltd. d UißUgllG Famous For Dress Goods and Gregg's have mau» j' the dressing. Simply add milk and vinegar or lemon Juice for the most appeti*- : fug, zestful salad dressing Imaginable. Made In a minute and alwa/i suecessful. Hu high food y val je. Get a tin from your I grocer to-day! - / SALADp DRESSING Slifti llilll I % 1 I - - i.- V f . m H, SI m w. m m * fc Si St.*: 1 mi A \'J: & fii f i'®is :: :V TP JMEN&VS If.'. (ready-made) j r r _ I m ■ 1 Whether you buy them or bake them yourself, your cakes will be more delicious if you cover them with genuine Royalty Almond Paste. Royalty is a smooth, ready-mixed paste made from real ground almonds and the finest, purest ingredients. Packed ready to use—just roll it out and put in on the cake. There's no need to accept substitutes when you can delight your family and friends with a real almond paste. Use it for Christmas, wedding or birthday cakes or, if you're sending cakes overseas, cover top and sides with Royalty to keep firm, moist and fresh indefinitely. And if you've any left over it will make most delightful marzipan sweet-meats. Save yourself time and trouble—and refuse substitutes or imitations—ask your grocer for genuine Royalty Almond Paste.