Railway Refreshment Rosins Concern For Crockery Replacement of broken crockery is an uncertain and very expensive matter —these days, particularly. Breakages of cups and saucers at Railway Refreshment Rooms cannot be eliminated entirely, but they can be reduced to a minimum by the exercise of reasonable care on the part of customers. By placing their used crockery on counters, tables, shelves or out of harm's way against station walls and, wherever possible, by not taking cups and saucers into carriages, train travellers will assist materially in checking a wastage which for the most part is due to lack of care in this respect. Counter-Customers Can Co-Operate
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Bibliographic details
New Zealand Herald, Volume 78, Issue 24070, 15 September 1941, Page 5
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106Page 5 Advertisements Column 1 New Zealand Herald, Volume 78, Issue 24070, 15 September 1941, Page 5
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