Page 9 Advertisements Column 2

New Zealand Herald, Volume 78, Issue 24070, 15 September 1941, Page 9

s? s m am m PHOSPHATE BAKING POWD WITH NO UNPLEASANT AFTER TASTE / fob When cream of tartar became unprocurable, painstoking research by experts finally evolved a new ingredient for PAM'S BAKING Powder. Now, thanks to Pam's wonderful new discovery, your cooking can be free from that characteristic phosphate after-taste. Prove it yourself get a tin of Pam's to-day at your nearest Four Square Store, and note the complete absence of any metallic after-taste. CITY PRICES: 4oz. sire, 6Jd, 14oz. size, l/si. Country districts—plus freight only. obtainable at unaoLe ai mm msauß" E I ITS w STORES EACH STORE PRIVATELY OWNED. I » k k Free from sticky gum, messy starch, and soap, Brylcreem grooms your hair naturally, keeping it soft and lustrous, A but in perfect order, all day long. Also /§ Brylcreem's pure emulsified oils and tonic ingredients revitalize dry, lazy scalps and assist vigorous hair growth. Brush up your hair with Brylcreem < to-day. BRYLCREEM $ THE PERFECT HAIR DRESSING f Obtainable from Chemists and Hairdressers. SIMMS JO.NES LTD., Late W. H. Simms & , Sons Ltd., Christcburcb, N.Z. Distributors. • JM 1 ★ TRY BRYLFOAM SHAMPOO It cleanses thoroughly and leaves the hair soft and supple.