Page 11 Advertisements Column 3

New Zealand Herald, Volume LXXVIII, Issue 23859, 9 January 1941, Page 11

at Smith & Caughey' Limited Modernity—Dignity —Solidity

Try these Bycroft Recipes! - \ iM 1 miaMw.. i . i*- . ...... s \, 111 1 . ... Hcnic days are here again.. and that means BYCROFT CRACKERS for light, tasty and satisfying lunches ! For picnic lunches th ese all-year-round favourites are now in even greater demand—and it's no wonder, for Bycroft Crackers are marvellously light, flaky and delicious—so nourishing, too —because they're made with only the finest ingredients, including Fresh Milk and Butter. Sold in Airtight Packets that keep them Oven-fresh and Crisp. TOMATO CHEESE FILLING, Marmite. Tomatoes. Pepper and Salt. | M Set°Crack tter a Bycroft ilk slices, and V? to thin K HE if "fcTU p £* SRI b '"scuit and o ,°, n each grated che e , e BP 6 witJl 3§f sav ovry snack. ' Lettuce. IF Hard-boiled Egg. Several Cherts ,■ method, But c,iveß- - Cracker J * B y«of| r iec f, of lett uc ; a! C d° n V»aII ee c a . nn § of I gherkin tip and „I ?arn l h with 3ide P and anchovy filling P'°B it fine and a^J ch °!" I 1'"» .mail J u <° the J ab °"t half the f butter - f and a small B p oon r , f a w aW, f sa uce. Mix alf wli ° f c " I spread it D „ T together and f C '«"" Bycroft I JOIN THE . NATIONAL SAVINGS MOVEMENT I 1 I