Page 11 Advertisements Column 3

New Zealand Herald, Volume LXXVII, Issue 23726, 5 August 1940, Page 11

. -M W >r IdK -V • '# v ' : j t' i w ■ •1. ' iff •.VI I.' , „„ »• n-SS.^ of '*• eCIU ipW f ° r has the co^. se H® - ica \ and P r . econo-" 1 SerV leo * His SPB P art * You <*« "*!£&*' ■;« J; :- ■■' rife® ' t . r . , 111 • - t; ? 11 "■"■ : v.; llsß Ev FORD MOTOR COMPANY OF NEW ZEALAND LIMITED LOWER HUTT WELLINGTON FP.201

r ' F ■ ■ A S>< MR. MORTON COUTTS I illiliii^i IiUI'J 3 H mil ffll n n MBHHH mi 11 mil urn i| m illfl *\* ■ll m Jlllli m Wii mm Dir. Dili ■Hi i sSV !i • T .• m (ptttfiraj* gfioinlng tl)r quantity of £Halt. jinpfl anil £ugar u«cb in tt|r jJroSurtlon of JBaltfinata anb Dominion Btttrr.Srrr. Ik 1 certify that 1 have investigated the records of the Waitemata Brewery at Otahuhu, and that during the year ended 31st March, 1940, the total quantity of ingredients used (viz. Malt, Hops and Sugar), in brewing Waitemata products was 5,114,020 lbs. (five million, one hundred and fourteen thousand, and twenty pounds) costing £63,786. / jX~~*h£ f.p.a.n.x., r.i.A.N.x.t r.r.i.A.i r.A.i.s. PUBLIC ACCOUNTANT > m ' A - ML ' PPf I * m ENSURING MR. MORTON COUTTS, Head Brewer at the WAITEMATA Brewery since its inception, comes from a well-known New Zealand family of brewers, and has devoted 7. a lifetime to the study of his art. His'* grandfather commenced brewing in Dunedin in 1 860, and Kis father, who was born in Cromwell, continued in the profession, so that Mr. Morton Coutts has thiee generations of experience behind him. Expert brewing skill is backed to the utmost by up -to - date brewing machinery at the hygienic 1940 model WAITEMATA Brewery at Otahuhu. Cleanliness," purity and* consistence of quality standards are of paramount importance to everyone concerned with the manufacture of WAITEMATA BEER. WAITEMATA is a natural brew of the finest New Zealand malted barley and selected Nelson hops, free from chemicals or preservatives of any kind. a .$> : .' ii r&iit '• Q e? JFEMATA w mi / ''