Page 24 Advertisements Column 1

New Zealand Herald, Volume LXXV, Issue 23221, 15 December 1938, Page 24

r-.-.t ■ y i /. Sp: : WM-W * ' * m . •& it:. a s fe r, v.' ¥ /yj/, f f \\ i % BE A U T.l F U ■ ilfi f r m >M V % :J ,m $ K 'V- -' I /P/V i I# m&v % •J r c> :> / •II « m j A W* - - %&. >'' ',> .• .% * s*' \ IIIH II ... Hi 11 I. i i V §ss 1 2 Z/y/Z jaw in It z , .«•; •;•, ..I / ,i# flMill(ifMi<C»N\< < UMt JAM MAKING? WHYYOU'IL BE HOURS I ss I w *■' l K It ■ ■; 1 m A 3i * as 1 Crush 2 lb. ripe strawberries, mix in Urge pan with 3 lb. sugar. Bring quickly to full rolling boil over e, stirring constantly. Now . . . . . . keep jam at fullest boil for just two minutes. That'* all the cooking needed the Certo way. Juic* is not boiled away, nor flavour or colour. Next. . . 3.. turn oat gas, pull pen aside and stir in half the botde of Certo, the natural setting ingredient. . Skim and atir by turns for fire minutes to prweat fearing font. m I THERE! | BUT YOUVE|< r idc 0 r ONLY BEEN W I GLOBIOiK 20 MINUTES GLORIOUS ANO YOUR a JAM FROM JAM'S § ONLY ■' MADE! j| 2 IBS.OF IPpSBSS^ I^STRAWBERfIIEy| ' Cup 'jam into warm, dryjars. Seal whilst hot. (Tie down when cool). You've finished! FIVEPOUNDiSof true colour, true flavour, perfectly set jam from TWO POUNDS of strawberries —all in twenty minutes 1 WHAT CERTO IS AND HOW IT HELPS YOU MAKE JAM OP TRUE FLAVOUR, THE REAL COLOUR AND PERFECTLY SET. Certo is pectin'; pure and simple—the natural jellying substance of fruits. By adding Certo to your jam you add the right amount of pectin thus ensuring perfect ' set\ The short boil saves the juice and means more jam from the same amount of fruit; it also means that you keep the fruit's true colour and true flavour. Try Certo for yourself. There's a book of 70 Jam and Jelly Recipes under the label on each bottle. Follow these and be sure of sucoMsnil results. RECIPE FOR STRAWBERRY JAM. For 5 lb. HH HRk Kl Jam —2 lb. strawberries; 3 lb. sugar; J bottle Certo; bT~ Tr 2 minutes boil; 5 minutes cooling; Total 20 minute*. |H HI Hv I I For 10 lb. Jam —4 lb. strawberries; 6 lb. sugar; 1 flka bottle Certo; 3 minutes boil; 5 minutes cooling; Total 24 miaute*. See the recipes in the book. SETS AMD SAVES iautes. See the recipes in the book. SETS AH D SAVES S. A. SMITH & COMPANY, LTD., P. O. BOX 843, AUCKLAND i'vJ Debroy Somers, praising his MULLARD says: "You win I The new 'Acoustic Design' Milliard beats my old radio every time I I'm not an engineer, but my ear tells me that the Milliard's pure, clear tones are amazing—finer than any I've ever heard!" Billy Cotton, Jack Hylton and other radio stars are all equally enthusiastic owners of Milliard sets. Follow the Band Leaders —they know. #:< .-/< ±m.i r ENG LA N D'S PREMIE R RAD 10 ■ .. "',v ■ ,v. v.. iv f t Mj ca a rrt > /O Hi ' WELLINGTON AUCKLAND: WISEMAN'S OUTBOARD SALES & SERVICE, 32 Customs Street East. AUCKLAND: FRANK WISEMAN LTD., 170-172 Queen Street. AUCKLAND: FARMERS' TRADING CO. LTD., Auckland and All Provincial Branches. THAMES & PAEROA: J. H. Battson. TAURANGA & TE PUKE: Radio Specialties Ltd. TE KUITI & OTOROHANGA: O'Rourke's Radio Ltd. Distributors: C & A. OP LIN & < Social o u b Secretaries and Dance Organisers CVJEXT CI me ?ou requir* ' Social Cards, Admission Tickets, Invitations, Menu* Programme?, etc, get them from the Herald Printing Works, where vou will obtain the highest class ai j work at • most reasonable £ll WD Ixf± PRINTING WORKS QUEEN STREET. AUCKLAND Phone 30-078. ""