LIST OF AWARDS

New Zealand Herald, Volume LXXV, Issue 23053, 2 June 1938, Page 17

LIST OF AWARDS

HIGH STANDAED SET FRUIT AND ROOT CROPS RECORD ENTRIES RECEIVED [FROM OCR OWN COHRESPONDENT] HAMILTON, Wednesday On account of the record entries and keen competition throughout the various sections, the task of the judges at the Waikato Winter Show was a difficult one. Great interest was taken by the large crowds that inspected the various exhibits. Awards made to-day are as follows: — AGR.ICULTURAL SECTION Root Classes. —Mangolds, any variety: W. N. Robinson, 1; F. S. Veale, 2; J. H. Taylor, 3. Six swedes: W. Edwards, 1; Farmers' Co-operative Auctioneering Company, 2 and 3 Six Swedes, Any Variety.—G. T. Deadman, 1. Six swedes, feed value: G. T. Deadinan, 1. Six swedes, heaviest: H. A. Watkins, L. -Mangolds.—-Three any named variety: AA . G. Smith, 1; T. W. Piatt. 2; J. H. Taylor, 3. Yellow Globes: T. W. Plait, 1 and 3; A\. N. Robinson, 2. Prize winners: T. AY. Piatt. 1 and 2; J. H. Taylor, 3. Tankard: W. N. Robinson. 1 and 3; T. W. Piatt, 2. Jersey Queen: T. W. Piatt, 1 and 2; W. N. Robinson, 3. Long red: T. W. Piatt, I and 2; W. N. Robinson, 3. Red intermediate: T. W. Piatt, I and 2. Sugar mangolds: T. W. Piatt, 1 and 3; W. N. Robinson, 2. Any variety: T. W. Piatt, 1 and 3; W. G. Smith, 2. Potatoes. —Five kidney: F. Jans, 3 ; F. A. Hirst, 2. Round: W. E. Hughes, L; J. Blackman, 2; G. Reynolds, 3. Early kidney: F. Jans, 1; G. T. Deadman, 2; J. Ballard, 3. Main crop, white: J. T. Sharp, 1; J. Ballard, 2 and 3. Main crop, novice: Miss P. Kemp, 1; A. H. Strawbridge, '2. Main crop, coloured: J. Ballard, 1; G. T. Deadman, 2. Main crop, kidney: F. .Tans. 1; J. Ballard, 2. Distinct varieties: J. T. Sharp, 1; F. Jans, 2; ,T. Ballard, 3. Six varieties: F. Jans, 3; G. Reynolds, 2; G. T. Deadman, 3. Nine varieties: F. Jans, 1; G. T. Deadman, 2. Heaviest, potatoes: J. T. Sharp, 1; A. H. Strawbridge, 2 and 3. Twenty-eight pounds: F. Jans; 3; G. T. Deadman, 2; J. T. Sharp, Maize.—Dent, six cobs: F. Hume, 1. Flint, six cobs: F. M. Strange, 1 and 2; J. B. Howell, 3, Kumi Kumi.—Kirkham Brothers, 1; A. Bolton. 2. Carrots. —Six named, white-fleshed: W. N. Robinson, 1; H. A. Watkins, 2; F. S. Vealo, 3. White field: W. N. Robinson. 1: Kirkham Brothers, 2; H. A..Watkins, 3. White Belgian: A. L. Templer. 1; Kirkham Brothers, 2. Yellow: A. Thornton, IW. N. Robinson, 2. Ox Heart: Kirkham Brothers. 1; F. D. Joint, 2., Red-fleshed: T. AY. Piatt, 1: J. H. Taylor,. 2; Kirkham Brothers, 3. Farmers' Boy: A. V. Ballard. 1; A. L. Templer, 2. Heaviest Pumpkin.—J. Thompson, 1; M. A. Carter. 2 and 3. Orass Hay.—A. Fotheringhain, 1 and 2; Roberts Brothers, 3. SPECIAL WOOL CLASSES Fleece Wool Section. —Southdown: Ram's fleece, '"'orhoy Brothers. 1, Rnahira Farm, 2; P. Bremer, 3. Ryeland: J. 0. Law, I. Romney Marsh. P.'Bremer, 1; Ruakura Farm. 2. Leicester: C. Cameron, 1 and 2. Crossbred fleeces: Coarse, L. Seifert, I; P. Bremer, 2; Ruakura Farm, 3. Medium: L. Seifert, 1; Corhoy Brothers, 2; P. Bremer. 3. Fine: L. Seifert, 1; J. O. Law. 2; Riwkura Farm, 3. Halfbred: C'orboy Brothers, 1. Hoggets Section. —Fine: P. Bremer, 1. Coarse: P. Bremer, 1. HORTICULTURAL CLASSES Best Exhibit Fruit and Garden Vegetables. Mrs. W. Ross. 1; T. Inglis, 2; J. Spalding. 3. . . Garden Vegetables. 12 Varieties. —T*. Slitton. 1; G. Reynolds, 2: J. Spalding, 3. Garden vegetables: F Sutton. I; f. A. Hirst, 2; G. Reynolds, 3. Pumpkins.—Triumble: Mrs. 0 Snlton, 1; A. W. Chapman, 2; F. A. Hirst. 3. Any other variety: G. Reynolds, 1; C. i • 0 Connor, 2; J. Allen, 3. Marrows. —Yellow: F. J. P. Perry, 1 and 2; J. Bigwood, 3. Green: J. Bigwood. 1; A. V. Ballard, 2. , , Melons.—Squash: A. V. Ballard, 3: A\ . D. Steele, 2. Citron: G. L. Parker, 1; G. Reynolds, 2 and 3. Pie: A W. Webber, I; I - . A. Hirst, 2; G. G. Nicbnll, 3. Kiimaras. —Red: AY. E. Hughes. 1; Mrs. A. K. Fletcher, 2. Pink: W. 7. Towers 1; E. P. Prisk. 2. Beetroot.—Turnip-rooted: O. H. Bo.vles, 1 and 2. Long red: L-. Jans. 1. Intermediate: G. Reynolds. 1; G. H. Bo.vles. 2. Carrots.—Horn red: G. H. Boyles, 1 and 2; A. Thornton, 3. Long red: 11. S. Mann, I. Table, stump-rooted F. Jans, I; H. S. Mann, 2; G. H. Bovles. 3. Red intermediate: G. Reynolds, 1; H. S. Mann, 2. Celery.—F. A. Hirst, 1. Onions. —Straw colour: A. AA'heatley, 1; G. Reynolds, 2 and 3. Brown Spanish: J. Davies, I; A. A\ T heatley, 2 and 3. Heaviest: A. H. Strawbridge, 1. Rope: .T. Davies, 1; G. Reynolds, 2. Eschalots: Mrs. W. Cunningham, 1 and 2; E. P. Prisk, Pickling: E. P. Prisk. 1; G. 11. Boyles, 2 and 3. White: G. Owen. 1 and 3; G. H. Boyles. 2. Straw: A. L. Templer, 1; G. H. Boyles, 2. Leeks: A. L. Templer, I. Parsnips.—H. S. Mann, 1; J. Bryne, 2; A. AA'heatley. 3. Lettuce.—J. Whyte, 1. HONEY Open Classes. —Granulated honey: O. H Saville, I; D. Pilcher, 2; Pearson Brothers, 3. Liquid honey: G. H. Saville, .1; Alan Hutchi son, 2; Pearson Brothers, 3, Section honey: (5. Hall, 2; Pearson Brothers, 3. Beeswax: Pearson Brothers, 2. Commercial Class. —AYhite granulated: G. H. Seville, 1; Pearson Brothers. 2. AVhito liquid: AY. J. C'. Ashcroft, 1; G H. Saville, 2; Pearson Brothers, 3. Light amber granulated: Alan Hutchison. 1; Pearson Brothers, 3. Light amber liquid: Alan Hutchison, 1; W. J. C. Ashcroft, 2. Medium amber granulated: Pearson Brothers. 3. Medium amber liquid: Pearson Brothers. I. Section honey: G. Hall, 2; Pearson Brothers, ,3. Light beeswax: Pearson Brothers, 1. Amateurs.—Granulated honey: E. D. Bryant, 2; E. Field, 3. Liquid honey: A. Tindall, I; E. D. Bryant, 2. Beeswax: E. D. Bryant. I. Open Class. —Granulated honey: E. D. Bryant, 3. Liquid honey: E. 1). Bryant. 2. Specinl A wards.—Honey vinegar: Harry Jane, 1. fiOlb tin of honey, suitable for export- Pearson Brothers, 2. Samples of one io five ton lots of honey for sale: G. H. Saville, 1; Pearson Brothers, 2. FRUIT Apple Championship.—l. Gilmer, 1; Hall and Pick, 2. Collection apples: Hall and Pick, 1; I. Gilmer, 2. Cooking varieties: Hall and Pick, 1 and 2. Bushel case for export: I. Gilmer, 1; P. Cattin. 2. Bushel case

for local market: Hnll and Pick, 1; I. Gilmer, :2. Jonathan: P. Cattin, 1. Sturmer: T. Gilmer, 3. Delicious: I. Gilmer, 1; P. Cattin, 2. A.O.Y. cooking: P. Cattin, 1 and 2. Class for Exhibitors with not more than 20 Trees.- —Sturmer: F. A. Hirst, 1. Ballarat: Airs. A. Wales. 1. A.0.V.: Mrs. A. Wales, 1. Cooking, A.0.V.: F. A. Hirst. Walnuts.—Mrs. N. Walnscott, 1. HOME INDUSTRIES Bread, Home-made.—Two loaves, each about -Mb: Mrs. G. Powell. Two loaves, made by novice: Mrs. M. E. Tombs, 1; Mrs. S. I/. Wensor, 2. Currant loaf: Mrs. H. A. Lurntiin, I; Mrs. M. E. Tombs, 2. Milk bread loaf: Mrs. L. J?. Drummond, 1; Mrs. H. A. Lurman, 2. Brown loaf: Mrs. M. E. Tombs, 1; Mrs. S. L. Wensor, 2. Nut loaf; Mrs. M. E. Tombs, 1. Date or walnut loaf: Mrs. M. E. Tombs, 1. Baker's Bread.—Two loaves, one white, oue brown: Stacey and Hawker, Limited, 1; C. J. Callaghan. T. G. Denman, 8. White: Stacey and Hawker, Limited, J; John Gold and Sons. 'J and ,'i. Fruit loaf: Stacey and Hawker, Limited, 1. Milk loaf: It. Freeman, 1; E. Y. Simon, 2. New Zealand Championship Bread Compel it ion, bakers' only.—Stacey and Hawker, Limited, 1, and 3. PRESERVES AND JAM Preserved Fruit.—Three varieties: Mrs. A. Wales, 1; Mrs. M. E. Irving, 2; Mrs. G. Powell. 3. Plums: Mrs. E. M. Keeley, 1; Miss E. Tindall, 2; Mrs. A. Wales, 3. Peaches: Mrs. (I. Powell, 1; Mrs. P. E. Hughes. 'J; Mrs. M. Sullivan, 3. Pears: Mrs. F. E. Flushes, 1; Mrs. K. M. Walker, 2; Mrs. G. Powell, 3. English gooseberries: Mrs. F. Woodcock, 1. Apples: Mrs. E. M. Keeley, 1 and 2; Mrs. F. E. Hughes, 3. Quinces: Mrs. E. M. Keeley, 1 and 2. Nectarines: Miss E. Tindall, 1. Tomatoes: Mrs. R. Quedley, 1; Mrs. C. Ryburn, 2. Tomato pulp: Airs. A. Wales, 1; Mrs. G. Clevely, 2. Tomato soup: Mrs. R. Quedley, I. Jams. —Three varieties: Mrs. A. Wales, 1. Orange marmalade (shredded): Mrs. E. M. Keeley, 1; Mrs. J. Mathers, '2; Mrs. A. Wales. 3. Clear: Mrs. E. M. Keeley, 1 and 2. Strawberry: Mrs. E. M. Keeley, 1 and 2. English gooseberry: Mrs. E. M. Keeley, 1 and 2-, Mrs. P. Woodcock, 3. Cape gooseberry: Mrs. F,. M. Keeley, 1; Mrs. M. Blakeway, 2. Peach: Mrs. E. M. Keeley, 1 and 2. English plum: Mrs. E. M. Keeley, 1 and 2; Mrs. C. L. Butcher, 3. Apricot: Mrs. R. Quedley, 1; Mrs. M. Blakeway, 2. Japanese plums (open to those not previous first prize-winners at show): Mrs. G. Clevely, 1; Mrs. L. Butcher, 3. Apricot: Mrs. R. Quedley, Mrs. E. M. Keeley, 1; Mrs. G. Clevely, '2. Fie melon: Mrs. E. M. Keeley, 1 and 2; Mrs. M. Blakeway, 3. Lemon honey: Mrs. M. E. Irving, 1. Damson: Mrs. i E. M. Keeley, 1 and 2. Lemon marmalade: j Mrs. E. M. Keeley, 1 and 2. Any other j variety: Mrs. E. M. Keeley, 1; Mrs. G. ! Clevely. 2; Mrs. A. Wales, 3. Quince: Mrs. M. Sullivan, 1; Mrs. E. M. Keeley, 2: Mrs. A. P. Jenkins, 3. Blackberry: Mrs. E. M. Keeley, 1 and 2; Mrs. M. E. Irving, 3. Jellies.—Quince: Mrs. J. English, I; Mrs. ! E. M. Keeley, 2. Apple: Mrs. A. Wales, 1 | and 2; Mrs. A. P. Jenkins. 3. Damson: Mrs. iE. M. K'eelv, l. Any other variety, Mrs. ! F. E. Hughes, 1: Mrs. A. Wales, 2; Mrs. ; E. M. Keeley. 3. Six varieties: Mrs. E. M. Keeley. 1; Mrs. F. E. Hughes. 2. i Pickles. —Preserved vegetables, different j kinds: .Mrs. E. M. Keeley, 1; Mrs. M. E. Irving, 2. Onions: Mrs. A. Hollier 1 and I 2; Mrs. R. Quedley, 3. Chow chow: Mrs. i A. Hollier, 1; Mrs. E. M. Keeley, 2. Mixed pickles: Mrs. M. Blakeway, 3; Mrs. A. Hol- ! lier, 2 and 3. Red cabbage: Mrs. M. Blakeway, 1. Pickles: Mrs. A. Hollier, 1; Mrs. M. Blakeway, 2. Chutney: Mrs. E. M. Keeley, 1 and 2. One bottle: Mrs. E. M. Keelev, 1; Mrs. M. Blakewiy. 2, Plurn sauce: Mrs. E. M. Keeley, 1; Mrs. S. Roberts, 2; Mrs. M. Blakeway, 3. Apple sauce: Mrs. E. M. Keeley, 1. Tomato sauce: Mrs. E. M. Keeley, 1; Mrs. M. Blakeway, 2; Mrs. G. i Clevely, 3. Tomato relish: Mrs. C. Ryburn, 11; Mrs, E. M. Keeley. 2; Mrs. G. Clevely, I 3. Saucps: .Mrs. E. M. Keeley, 1 and 2. I Worcestershire sauce: Mrs. M. Blakeway, 1; I Airs. E. M. Keeley. 2. | Sweets. —Coconut ice: Mrs. S. Bert ran, i I; Mrs. F. Riddell, 2 and 3. Toffee: Mrs. I F. Riddell. 1 and 2; Miss K. McLaren. 3. Cream dates: Miss G. Jenkins, 1. Assorted sweets: Miss G. Jenkin, 1. DAIRY BUTTER AND EGGS Butter. —Salted, separator: Mrs. B. Sandos, 1 : Mr. A. Eades. 2; Miss R. Boyd, 3. Unsalted: Mrs. B. Sandos, 1; Mr. A. Eades, 2. Non-separator, salted: Mr. A. Eades. 1; Miss R. Boyd, 2. Unsalted: Mr. A. Eades, I. Unsalted butter, exhibitors who have not won a first prize at the show before: Miss <'. Eades. 1. Salted: Miss C. Eades, 1; Allan Boyd, 2. Hen Eggs, heaviest dozen (fresh). —Mrs. J. E. Short, L; Miss B. Fox, 2. Fancy butter for table use: Mrs B. Sandos, :i and 2. COOKERY CLASSES Collection of Scones.—Miss M. A. Wilie, 1; Mrs. A. Sole, 2. Same, for novices: Mrs. A. Chine. I; Mrs. A. Sole, 2. Madeira rake: Mrs. A. McCutchan. 1; Mrs. Helen Bell, 2. Madeira cake, novices: Mrs. A. McCutchan, 1- Mrs. A. Sole, 2. Sponge sandwich: Mrs. R". P. Hazard. 1; Mrs. Ryburn, 2. Same, for novices: Mrs. C. Ryburn, I; Mrs. A. McCutchan. 2; Mrs. A. Button. 3. Children's Section.—Nut loaf: Nina Waite. 211 a Roberts 3. Six scones: Rosie MerriMan I ; J. Cresswell, 2; Noreen Bartrum, 3. Girdle scones: J. Cresswell, 1 and 2 Pikelets: J. Cresswell, 1 and 2. Madeira cake: Joy Shaw. I; Beryl Johnston. 2; Jean Faulkner", 3. Light fruit cake: Dorothy Shaw. I; Nina Waite, 2; Beryl Johnston, 3. Gingerbread: Violet 'Ja.vlor, 1; Nina Waite, 2; Yvonne McLachlan. 3. Small cakes: Lois McKelvie, 1. Plain biscuits: Sheila Miridleton. 1; Ha Roberts, 2; Lois McKelvie 3. Shortbread: Margaret Wallace, i ; J. Cresswell. 2; Peggy Hall. 3. Jam tarts: Agnes Wallace, 1. Coconut ice: Muriel Bertram. 1 : Vemba Harvey. 2; Lois McKelvie, 3. Fudge: Sheila Miridleton, 1; Muriel Wallace 2. Jar of jam: Noreen Bartrum, 1 M 'E. Roberts, 2; T. Wallace. 3. Jar of plum jam: Col Roberts. 1: J. Cresswell, 2. Gooseberry jam: M. E. Roberts, 1. Homemade butter: Connie Eades, 3. LADIES' HANDIWORK Knitting.—Miss J. Juden, 1; Mrs. A. G. Waddell, 2; Miss O. Woolnough, 3. Baby's bootees: " Miss J. Juden. I and 2; Mrs. J. Campbell, 3. Knitted scarf: Mrs. F. M. Frewin, I; Mrs. J. Campbell, 2; Mrs. W. <i. Johnston. 3. Bed socks: Mrs. F. Barton, 1; Mrs. M. R. Branscombe. 2;_Mrs. E. MacDonald 3. Beret in wool or silk, knitted or crochet: Mrs. F. M. Frewin, 1; Mrs. J. Campbell, 3. Stocking darning: Mrs. J. Cassrlls. 1; Mrs. F. R. Wilkie. ?. Socks: Mrs. T. Orr. 1; Mrs. J. Campbell, 2 and 3. Golf jacket or cardigan, knitted: Mrs. J. Hunter, I ; Mrs. J. M. Hay lock, 2; Mrs. J. M. Brooks. 3. Jumper plain knitted: Mrs. R. St Clair 1; Mrs. F. M. Frewin. 2. Jumper, fancy, knitted: Mrs. A. Giraud, 1. Child s coat and bonnet: Miss J Juden, 1; Miss B. Facer. 2; Mrs. G. N. Harper. 3. Child s singlet: Miss J, Juden, 1 and 2; Miss H. \. Sineidon, 3. Child's frock: Miss J. Harvey l- Miss J. Juden 2; Miss B. Facer, 3. Set of three pieces for child under three years of age• Miss J. Juden. 1: Airs. J. L. Pascoe. Mrs I A. Pve 3. Prettiest article, all woof: Mrs. S. K. jonkers, 1; Mrs. O. Clevely, •>- Mrs F. Barton, 3. Prettiest bed jacket, knitted or crochet: Miss J Juden, 1; Mrs E. Mac Donald, 2; Mrs. L. Jonkers, 3. Best woolwork on canvas: Mrs. li. Hall, 1; Airs. A. Donovan, 2. Best hand-made cardigan or jumper knitted in Kaiapoi wool (Kaiapoi special prize): Miss ,T Juden I. Best hand-made garment (Kaiapoi special prize): Mrs. F. 0. Snowling. 1. Plain Needlework. —Hemstitched handkerchief: Miss J. Larking. .1; Mrs. F. E. Hughes 2: Miss E. Burns. 3. Buttonholes: Mrs. IT'. Woolnough. 2. Machine-made Article.—Man s or youth s silk shirt: Miss M. Nelson. 1; Mrs. R. D. Banks, 2; Mrs. H. Woolnough, 3. SCHOOL CHILDREN'S SECTION Rural Class. —Notebook, rural science and garden notes: Lorna Peebles, 1. Notebook (Form I.): Eileen Wallace. 1. Calf-rearing record: Lillian Bregman, l; Agnes Bre<tman, '2. Science notebook (Form II.): Elsie Madsen, I: Molly Ferneus, 2. Form I.: Julio Fulton, 1; Joan Parkes, 2. Manure trial graph: Melville School. 1. Collection of weeds: Margaret Thomas, 1; fiuby Merrin, 2. Collection of grasses: Margaret Thomas, 1; Eileen Wallace, 2; Jean King, 3. Nature study collection: James Davis, 1; Mavis Davis, 2. Record of class project,: Wharepiihnngji School, .1: Melville School. 2. Nature study wall chart: Kaipaki School, 1; Mairoa School. 2. Record of birds: Rangifolo School, 1. Four varieties of grasses: Margaret Thomas, 1. Three varieties of clovers: Margaret Thomas, I. Native plants: Fred O'Neill, 1. Native seedlings: le Rapa School 1 mid 2. Seedling Lawsoniana: Te Rapa School. 1. Saved forest seeds: Keith Scott, 1 • Fred Thompson, 2; Roy Scott, 3 Native timber: T. Hurley, 1; Waitomo Caves School. 2. Display of crops: S. Harris, 1; B. Harris, 2. Primary.—Thrift, article from waste material (boys): Ray Dickey, I; Paul Hobbs. 2; Fred Thomson, 3. Girls: Jean Laughton. I ; Joyce Steenson, 2; Jenny Cargill 3 Woodwork drawing folios, standards V. 'and VI.: R. Ward, 1; T. Bryce, 2; O. Leong 3. Best piece woodwork, standards V. and VI.: Noel Kelly, 1; Jack Bowden, 0. Hand-writing.—Primers: Ronald Furze. 1; John Council, 2; Parlihu Pancha. 3. Standard I.: Trevor Wallace, I; Philip Matthews, 2; Dorothy Johnston, 3. Standard II.: Owenda Corbay, J; Mary Jones. 2; lan Hyde, 3. Standard TIL: Noeline Lewis, 1; Pansy Cameron, 2; Noel Kel'». Standard IV.: Clarice Boyle. I : Romola Winstone, 2; David McLean, 3. Standard V.: John Lowe, 1; Faye Trevena, 2: \lareia Patterson, 3. Standard VI.: Colin Weir. 1; Bettina Oswi'i, 2; Margaret Marsom, 3. Open class: Colin Weir, 1; Margaret Marsom, 2; Hazel Grant, 3. Mapping.—Standard IV.: D. Cooney, 1; Frank Goodwall, 2; Stella Saunders, 3. Standard V.: Fred West, I; Patricia Ellis, 2; Alfred Ellis, 3. Standard VI.: Noreen Bartrum, 1; Dorothy Smith, 2; Shirley Kiddell, 3.

Freehand Drawing.—Standard I.: Kthel Henry. 1; A. Witika, Standard II.: Malcolm Clothier, I; Mavis Tusker, 2; Alan Haddock, 3. Standard III,: Xoelitie Lewis, I; Collect! Burt, • Gwenda Cheat, 3. Standard IV.: Melville Grove, 1; Ron Galloway, '2; To in A damson, 3. Standard V.: Herbert Gordon, I; Kathleen Mawsom. 2; Billy Smith, *3. Standard VI.: Fay Smith, 1; Roy Rnblin, 2; Robert Mitchell, 3. Standard ITT., at eye level: James Rawiri. 1. Standard IV.: Donald Schultz, 1: I. Mddell, 2; Nancy Belton. 3. Standard V.. below eye level: ,Tnno Olphert, 1; Brian Speedy, 2; Charles Saunders, 3. Standard VI.; Robert Mitchell, 1; Patricia Denb.v. 2: Martfaret Thomas, 3. Standard VI.: Malcolm Wallace, 1; Nesta Spraggs, 3; RBurrell, 3.