Page 2 Advertisements Column 3

New Zealand Herald, Volume LXXIV, Issue 22618, 5 January 1937, Page 2

Holidays are JoHydays Jor Meny Andrews r* 2^ 'I & & as^ Mmvw ZTj a m Y. €>. *i t~c . W ? r r V/ s,\ •yjf *s* = V <*£ «ife &B=^> J& " Fit as a fiddle " and full of cheery vigour, your " Merry Andrew " is as happy as the day is long. More and more people every week are becoming " Merry Andrews," with the help of sparkling, pleasanttasting Andrews Liver Salt. On Holiday the special virtue of coo ling, refreshing Andrews is its speedy correction of those irregularities that so often follow change of air, diet and routine. Gently, but surely, Andrews cleanses internally; bracing the whole system. In hot weather Andrews co o Fs, refreshes, invigorates Bif Available in 4 or* and 8 ox. tins. i? i »j 'A mi LIVER SALT KZJ3I# Marys Birthday Party! "SHE WANTS A PRETTY JrtA I PARTY BUT IT MOST W|jj]jTlJ NOT BE RICH OR V-.-—-L-l { EXTRAVAGANT * ASBL W ■ THI ,"| KNOW - ' A JELLY PARTY.''' S | 'T io moN ° i ; ftrijfiZT? Nellies ! i / * I DOZEN EDMONDS JELLIES PLEASE ' k^jfTnr^^r/ ''aren't they EASY TO MAKE MOTHER ?" m mwm YES ARENT THEY DELICIOUS... ANO SO GOOD FOR THE CHILDREN... A PERFECT PARTY DISH!* WE'LL HAVE APRICOT MOULD! i packet of Edmonds Lemon Jelly Crystals, i cup of sugar, I cup dried apricots, water. Soak apricots overnight then cook with 2 cups water and sugar till done. Strain and place apricots in a mould which has been rinsed in cold water. Dissolve Jelly Crystals in apricot syrup, add enough boiling water to make a pint. Leave till cool, beat with egg beater for ten minutes, then pour over apricots and leave to set. Serve with Edmonds Custard. PINEAPPLE TRIFLE! i tin pineapple, J cup cream, i sponge sandwich, i packet Edmonds Jelly Crystals, pineapple flavour, | pint custard made with Edmonds Vanilla Custard Powder. Place sponge cake in a glass dish. Make jelly, using pineapple juice and make up to a pint of liquid with hot water. Pour over and leave till set. Cut up pineapple, put on top and pour custard over. Decorate with whipped cream and cherries or a few crystals from a raspberry jelly packet. and PEACHES CARDINAL! Make a packet of Edmonds Raspberry Jelly Crystals as per directions, leave to set in a glass mould. Turn out and cover with sliced peaches, then whipped cream, then a puree of fresh strawberries, garnish with roses of whipped cream and serve with Edmonds Custard (Raspberry flavour preferred). RICH FRUIT FLAVOURS ft (2*15 PARK LING V' BRILLIANT COLOURS 1 ALWAYS SUftE-TOSFT THREE REASONS WHY YOU SHOULD USE ONLY EDMONDS 'Sure to set' TELLIES jo i ■