Savoury Snaps
Take /'jor. butter, one teaspoon • chutney, one half teaspoon anchovy j essence or paste, one half teaspoon I lemon juice, and a good pinch of j cayenne. Knead well together and : thoroughly mix ulith hoilcd, well \ mashed cauliflower. Take as many j stale rolls as you need, cut off the i tops to lids and scoop out the j insides. fry them all over in butter j till golden and put aside to drain and : dry. Fill these little cases with the » above mixture, put on the lids, place I in the oi'en a few minutes so that : they are hot all through, and serve j at once. Eaten cold they are very tasty. :
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https://paperspast.natlib.govt.nz/newspapers/NZH19360822.2.204.33.2
Bibliographic details
New Zealand Herald, Volume LXXIII, Issue 22504, 22 August 1936, Page 7 (Supplement)
Word Count
116Savoury Snaps New Zealand Herald, Volume LXXIII, Issue 22504, 22 August 1936, Page 7 (Supplement)
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