Page 20 Advertisements Column 1

New Zealand Herald, Volume LXXIII, Issue 22497, 14 August 1936, Page 20

i: B&m X'-m 'M w •ill:: l:« ;:i:: •■us WmM&Mm. 1 1 IImMA PllSSI|fI ' %Mw>m mssz mi SHi >v. SS CARPET RUNNER New dßSlfrns and rtrppnclnhle quality In AXMINSTER RUNNER. You con buy any amount up to £5 Worth for NO DEPOSIT and 1/- Weekly. 'M&m ymiiVt m. m m m I m am m. A 0 m m m FLOOR RUGS rnnfre or Wool Riips In all sizes and colours. Select Rugs to any value up to £5 and i you can buy on the very / " low terms of NO DEPOSIT ' and 1/- Weekly. Got your PER requirements now. WEEK lIS Hi SAFE DELIVERY GUARANTEED "LESTER" BED SET... Comprising: m 1 *mSm* RIMU BEDSTEAD I / IMBffWl WIRE MATTRESS | / MBW KAPOK MATTRESS / |wMHb pillow week jl The Bedstead is a new design, having H pleasingly-shaped foot and cabriole legs. If The Wire Mattress, Kapok Mattress and welt-filled Pillow are all guaranteed to give absolute satisfaction in use. 3 ft. size NQ DEpos , T an<J j/. Weekly for 113 Weeks. 4ft. 6in. size (includes 2 Pillows) Terms: NO DEPOSIT and 1/6 Weekly for 104 Weeks. SETTEE, SQUAB AND CUSHION 1 / A strongly - built Settee, k| / full panelled, more solid M j A strongly - built Settee, full panelled, more solid in appearance than the usual rail-back type. Wellfilled Squab and Cushion covered in Shadow Tissue. mm wmmm Per Week. Terms—Settee, Squab and Cushion complete: NO DEPOSIT and 1/- WEEKLY for 94 WEEKS. *TTT ' ■j'yf -.} V* -X' ii •i i. o fLv-" L PER WEEK '*m • M7r< SCREEN a fm s if tm .11 m tTMrii 1/ Per Week. i§r [andsome SCREEN, in Antique embossed with various designs. 28in.; width, 34in. BOX KERB (to match), also in Antique Copper, with padded leather seats on lids of boxes. Beautify your fireplace with this sr. Screen and Kerb, which you can buy on Friday ' for the very small payment of I/- per week. SQUARES We have large stocks of H I genuine Linoleum Squares J M from leading manufacturers J in England and Scotland. Also p er Week. Flooroleum Squares, which are inexpensive and attractive floor coverings. See display on Fourth Floor. If you cannot come to our Warehouse, state colouring required or send for coloured illustrations. Any Square may be purchased on our very low terms of No Deposit and I/- per week. 1 «? s»v *0 17M s?^ &04 G liV -.Tv-. mm o !©' m S5&&? m£ m r* m y,*J t! gflgj 'SJi tettss -» >1 S 3? r«55» Is m m #2 iC SSjif; a* ?!#• 'IS <£> Nf, ; mmm Pi % ML fill I > I yyllei m ■m m a*-. - 1 CO LTD. KAPOK MATTRESS Replace that worn - out, # bumpy Mattres3 with or.e || / of our soft. w r ell - filled & / Kapok Mattresses, which you can secure on the PER wonderfully low terms of WEE! NO DEPOSIT and 1/- per Week. MAIL ORDERS for Floor Rugs. Carpet Runner 3 and Linoleums should state colourings required and the rooms—bedroom, cflnini: room, etc.—ln which the Rugs are to be placed. Our expert will select suitable designs on the understanding that they must please you or we will tats them Mck. HOBSON ST. and WYNDHAM STREET. • < A F ••Vr fi The Danger of INDIGESTION The stomach lies under the heart, separated from It by the diaphragm. When food ferments (through excess acid), the top of the stomach swells up and presses against the heart. The result is Anottisinn Pains, Palpitation, Fainting, often a feeliim oi total collapse—all symptoms of acute indigestion. De Witt's Antacid Powder has been prepared for the complicated nature ot indigestion troubles. It acts In a common-sense way. If you persevere it will relieve you ot your trouble entirely. Firstly, it neutralises the excess acid which the weak stomach continually produces, allays the Irritation and dispels the gas. Secondly, the inflamed or ulcerated stomach *nd duodenum are protected from tlio hot, burning acids by a film of the finest Kaolin procurable. The stomach thus protected, the inflammation and ulcers rapidly beaj and the agonising pain disappears. Thirdly, another Ingredient actually digests portions of your food, taking the load off the weakened stomach. And finally, the ingredients in De Witt's Antacid Powder so assist Nature to build up an alkaline reserve In the bodw. that there will be no recurrence of the trouble. DE WITT'S ANTACID POWDER Sold by all Chemists and Stores, in 2/6 sky-blue Canister, t>rice— *■/*' mother-in-law ends husbands gravk crumbles why is it your graVy's ALWAYS LUMPY? I'M SURE MOTHERS NEVER USED TO BE LIKE IT JOHN'S RIGHT. YOUR CRA\JV IS LOVELY. MINE'S ALWAYS SO HORRIBLY LUMPY. NOW THIS IS MY IDEA OF GRAVY NOT A LUMP IN IT.' WAS IT HARD TO MAKE ? r NO DARLING. SO EASY YOU WOULDN'T TOLD HOW ITS A* m m -jifins AWS fir. 'V A FEW DAYS LATER NEXT DAY Ik. ALL the best cooks use Brown and Poison Patent Corn Flour for thickening their gravies, soups and sauces. It blends so perfectly you can't help getting absolute smoothness—that exquisite, creamy consistency men love. Corn Flour brings out the flavour, too try it and taste the difference. There are hundreds of things you can make with Drown and Poison Corn Flour —it improves your cooking all round. Use it for souffles and omelettes they'll be wonderfully light. And try this Corn Flour Custard Pudding —it simply melts in the mouth! CORN FLOUR CUSTARD PUDDING 3 o ft" Poison 2 finl3 Milk. ..vv.'.w.'i - 3 o;. Castor Sugar. A piece of Lemon Peel, Cinnamon, Bay Leaf, 11 or Vanilla, etc. Blend the Corn Flour with a little of the milk. Beat up the CRga. Brine to the boil the remainder of the milk with the sugar and flavouring. If lemon peel, cinnamon, or bay lenf has been used, remove it now. Stir into the milk the Corn Flour mixture and boil for ten minutes, stirring all the time. Remove from fire. After a minute or two stir in the beaten eggs; pour into a buttered dish and bake in a slow oven till a nice brown on ton about 30 minutes. NOTE.—AII kinus of Custard Puddings must be baked in a very slow oven. A hot oven causes the mixture to boil, and curdle. The pudding then is very loose and watery. (Sy c b^u% e,c *s \?^ch F •* v^r MACARONI CHEESE 2 oz» Brown & Poison Corn Flour, pint Milk. 2 ot. Cheese. 3 oz. Macaroni. J teaspoonful Mustard. * oz* Butter. Salt and Pepper• Boil macaroni until quite soft. Drain, and cut into short pieces. Melt butter, stir in Corn Flour, add and stir till boiling. Cook for a few m:nutes, ad macaroni, salt, pepper, mustard, and grated cheese. Mix well and turn into buttered pie-dish. Sprinkle grated cheese over the top and a few pieces of butter. Bake in a moderate oven until brown on top. Macaroni should never be allowed to cool in watef between cooking and serving, or it toughens. FO EE • Corn Flour added to flour makes all cake* KC C 0 anc j puddings lighter. And, of course, you know it's purest for custards and blancmange. Send for beautifully Illustrated Recipo Book it s t. Simply send your name and address to J« B. Gil" « a & Co., P. 0., Box 848, Auckland.