Persimmon Jam
Lovely to look at, delightful to : eat, is persimmon jam made this j Way Peel and slice the fruit, allow- : ing V 4 lb. sugar to each pound and | the juiceof one lemon to every three } pounds fruit. Sprinkle a little sugar ■ over the persimmons, and let stand \ over night. Then boil fruit, sugar : and lemon juice all together till \ it jellies. Bottle hot and seal down : when cold. :
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https://paperspast.natlib.govt.nz/newspapers/NZH19360613.2.219.35.2
Bibliographic details
New Zealand Herald, Volume LXXIII, Issue 22444, 13 June 1936, Page 7 (Supplement)
Word Count
71Persimmon Jam New Zealand Herald, Volume LXXIII, Issue 22444, 13 June 1936, Page 7 (Supplement)
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