SILVER SAUCE
.Put into a pan and bring to tho boil half a pint of water, loz. of butter, ono tablespoon fill of sugar and the grated rind of half a lemon. Break flown ono dessertspoonful of cornflour in a little water and pour tho hot liquid over, stirring all the time. Return all to the pan and stir over tho firo for a few minutes to cook tho cornflour. Then add a littlo lemon juice and just before serving fold in lightly the stiffly whisked white of ono egg. This is a delicious sauco for any kind of steamed pudding.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19360218.2.7.5
Bibliographic details
New Zealand Herald, Volume LXXIII, Issue 22346, 18 February 1936, Page 4
Word Count
101SILVER SAUCE New Zealand Herald, Volume LXXIII, Issue 22346, 18 February 1936, Page 4
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in