GRAPE FRUIT DAINTY
Take one grape-fruit, one apple, or 2oz. cooked apples, one orange, dry cereal (bran, rice flakes or wheat flakes), cream, red currant jelly. Slice a peeled, pipped grape-fruit into a small glass dish. Sift a little sugar over, or, better still, pour a little honey on, and allow to stand in a cool place overnight—or, covered with muslin, outside window to catch dew. In morning grate apple and place in centre of fruit. Place a ring of cereal all round apple, decorate with a litiile jelly, and place a blob of cream on top of apple.
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https://paperspast.natlib.govt.nz/newspapers/NZH19360201.2.192.2
Bibliographic details
New Zealand Herald, Volume LXXIII, Issue 22332, 1 February 1936, Page 21
Word Count
99GRAPE FRUIT DAINTY New Zealand Herald, Volume LXXIII, Issue 22332, 1 February 1936, Page 21
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Acknowledgements
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