SUPERFINE CREAM
Sir, —Having bad several years' experience at grading it is interesting to read the letters on the subject. If the cans are thoroughly washed and aired when taken from the lorry, the cream Sut into one can and well mixed, then ivided into the cans, there should hj« no difference in the grade, unless one can has the tinninc olf it, then you stand the chance of getting the "metallic" flavour. The cream should be mixed thoroughly in the one can. I know many a farmer takes his cream to the gate and simply tips it from a kerosene tin into the can that has stood at tha gate for hours. " Anchor " says not to let the grader know you blame him. Well, my advice is for every supplier to go to the factory and talk with the grader, see the cream graded, compare it with the others, and then he may be satisfied. I admit a grader's job is thankless, and ho gets called everyhing, but ho has a Government standard to keep to, and he must stand by it. Ho is not influenced by either managers or directors. Ex-Anchor Gkadee.
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Bibliographic details
New Zealand Herald, Volume LXXII, Issue 22256, 2 November 1935, Page 17
Word Count
194SUPERFINE CREAM New Zealand Herald, Volume LXXII, Issue 22256, 2 November 1935, Page 17
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