FOOD POISONING
gj r; —[t is far more important that the public should know the nature of the food which poisoned so many people at Pukekohe recently than that the name of the micro-organism producing; the poison should be published. Yet in all reports I have seen the latter name only is given. it is well for housekeepers to be careful about all food, but they would be especially careful of one about which they received warning. Dietist.
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https://paperspast.natlib.govt.nz/newspapers/NZH19341224.2.134.1
Bibliographic details
New Zealand Herald, Volume LXXI, Issue 21991, 24 December 1934, Page 12
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78FOOD POISONING New Zealand Herald, Volume LXXI, Issue 21991, 24 December 1934, Page 12
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