Using up the Ha m
; When a diet of cold sliced j i ham becomes .monotonous, try ; j this excellent potted hain j, , j recipe. It will keep for a f?w j i days and is very tasty with; 1 : j brown or whito bread, toast j |or sandwiches. Take Jib* i i lean cold li?m, 2oz. fat cold f j ham, pinch ground mace, pinch j j cayenne, l|oz. batter, f?j r j i drops Worcester sauce, / pinch : i allspice and pinch mustard, j | Mince hams finely. Poufld well .4 . . i |in a mortar, adding seasoning j * j by degrees. When thoroughly • \ I mixed, rub through a sieve. j \ j Pot and cover i an inch thick j \j \rith melted butter. / j
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19341222.2.184.26.23
Bibliographic details
New Zealand Herald, Volume LXXI, Issue 21990, 22 December 1934, Page 10 (Supplement)
Word Count
124Using up the Ham New Zealand Herald, Volume LXXI, Issue 21990, 22 December 1934, Page 10 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in