m ■yy.VA II Hfc // , - , .', . •&;,/ - ' - '<' '•'-l '' , w - "%< "' ' - % '' *> - " - }-i { ' / •"•#! SAFETY in cooking mearls using Edmonds. A cake mixture is too expensive to allow the use of substitutes* 99-100% pure Cream of Tartar is used in the manufacture of Edmonds: and that is why more than three generations of wise housewives have used Edmonds and nothing bus Edmonds. I m mm " L 'C'M I ?»S mmi mere's still übstitute for Edmonds EDMONDS 'SURE &? RISE' BAKING POWDER
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Bibliographic details
New Zealand Herald, Volume LXXI, Issue 21938, 23 October 1934, Page 15
Word Count
73Page 15 Advertisements Column 2 New Zealand Herald, Volume LXXI, Issue 21938, 23 October 1934, Page 15
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