PRESERVING EGGS FOR TABLE USE For years egfts were preserved only for cookintr. but this J-enr cooking experts in Wellington discovered a paste, "Ego." which keeps escs so fresh that they run be poached. fried or boiled and yolks will not break, and they taste like "new hi id." "Ego"—sold by leading grocers. Is 6d.—Advt.
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Bibliographic details
New Zealand Herald, Volume LXXI, Issue 21883, 20 August 1934, Page 10
Word Count
55Page 10 Advertisements Column 1 New Zealand Herald, Volume LXXI, Issue 21883, 20 August 1934, Page 10
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