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BUTTER AND CHEESE

GRADING POINTS PRIZES

Advice has been received by the Auckland Agricultural and Pastoral Association that the Weddel Cup, for tho highest average grading points for butter graded during the period August 1, 1933, to June 30, 1934, has been won by the Ruawai Dairy Company, with 93.52S points. The Hardley Cup, for the highest average grading points for cheese during the same period, has been won by the Opouriao Dairy Company, with 93.095 points.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19340706.2.25

Bibliographic details

New Zealand Herald, Volume LXXI, Issue 21845, 6 July 1934, Page 7

Word Count
77

BUTTER AND CHEESE New Zealand Herald, Volume LXXI, Issue 21845, 6 July 1934, Page 7

BUTTER AND CHEESE New Zealand Herald, Volume LXXI, Issue 21845, 6 July 1934, Page 7

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