BUTTER AND CHEESE
GRADING POINTS PRIZES
Advice has been received by the Auckland Agricultural and Pastoral Association that the Weddel Cup, for tho highest average grading points for butter graded during the period August 1, 1933, to June 30, 1934, has been won by the Ruawai Dairy Company, with 93.52S points. The Hardley Cup, for the highest average grading points for cheese during the same period, has been won by the Opouriao Dairy Company, with 93.095 points.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19340706.2.25
Bibliographic details
New Zealand Herald, Volume LXXI, Issue 21845, 6 July 1934, Page 7
Word Count
77BUTTER AND CHEESE New Zealand Herald, Volume LXXI, Issue 21845, 6 July 1934, Page 7
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.