STORING JAMS AND PICKLES
g || Very often it is the top sholf > U of the store cupboard that is 5 v reserved for the storage of I preserves. This should not be, s V as hot air rises to the upper- / ? most shelf, and fermentation is II caused. Keep your jams and J U f/jukies in tho coldest pan 01 / the cupboard.
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https://paperspast.natlib.govt.nz/newspapers/NZH19331104.2.181.48.4
Bibliographic details
New Zealand Herald, Volume LXX, Issue 21640, 4 November 1933, Page 7 (Supplement)
Word Count
62STORING JAMS AND PICKLES New Zealand Herald, Volume LXX, Issue 21640, 4 November 1933, Page 7 (Supplement)
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