JAPONICA JELLY
A recipe for japonica jelly, requested recently by ono of our readers has been kindly suplied by K. B. (Sandringham). Here it is: Wash and wipe the japonica fruit, and cover with cold water. Add a little lemon juice. When soft and pulpy, strain through a jelly bag. Measure the juice and to each pint allow one pound sugar. Put the juice into a pan, bring, to the boil, add sugar and stir untjl it-has melted. Then boil fast until - the jelly sets. When testing, be careful not to burn. Then pot and cover.
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https://paperspast.natlib.govt.nz/newspapers/NZH19330805.2.174.55.4
Bibliographic details
New Zealand Herald, Volume LXX, Issue 21562, 5 August 1933, Page 7 (Supplement)
Word Count
96JAPONICA JELLY New Zealand Herald, Volume LXX, Issue 21562, 5 August 1933, Page 7 (Supplement)
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