IMPROVING AMBER
If you have an amber necklace handle it. as much as possible to keep it in good condition. To impart a deep, rich colour to the beads put. some olive oil into a saucer, and with a soft piece of r \!" dipped in the oil rub the surface of/the amber. Wipe dry with another jhamo B °^ fc 135 an< * with a HhjilffPM
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https://paperspast.natlib.govt.nz/newspapers/NZH19330429.2.179.48.3
Bibliographic details
New Zealand Herald, Volume LXX, Issue 21478, 29 April 1933, Page 6 (Supplement)
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64IMPROVING AMBER New Zealand Herald, Volume LXX, Issue 21478, 29 April 1933, Page 6 (Supplement)
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