CHAMPION'S PURE MALT VINEGAE To boil Rico for Curries. If you add a little Champion's Pure Malt Vinegar to the water in which rice is boiled the rico will be whiter and the grains will bo kept separate. Ifc makes such a difference.— Adyti*
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19321107.2.154.1
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21333, 7 November 1932, Page 12
Word Count
44Page 12 Advertisements Column 1 New Zealand Herald, Volume LXIX, Issue 21333, 7 November 1932, Page 12
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in