OLIVES AND CHEESE
This is another way to serve cream cheese as a sandwich. Break up the cheeso with the fork, season with cayenne pepper and salt, add finely-chopped olives and a squeeze of garlic juice. Instead of making a double sandwich, her© you can use small finpers of pastry and spread each finger with the mixture, garnishing with fine slices of pickled onions arranged to overlap one another down the centre.
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https://paperspast.natlib.govt.nz/newspapers/NZH19321105.2.192.82.8
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21332, 5 November 1932, Page 7 (Supplement)
Word Count
72OLIVES AND CHEESE New Zealand Herald, Volume LXIX, Issue 21332, 5 November 1932, Page 7 (Supplement)
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Acknowledgements
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