SALTED ALMONDS
chips'*™ n( * S i-, an( * a c^B k °* potato Thei n Ways hked for supper. Prepared nf , n ° fc a [ ways successful when be Quite n J lon ! c > but with care they can T? ? Professional-looking. friend ,:°i wni ? rcci P e was given by a own kite 10 P * re fu S thcm P re P ared hi her RlmrV, J°, tllos o bought in bottles. * nch and dry tho almonds, , liilf" j 11 11 011 a c ' ean baking tin with pi a ta ' lles P°pnhd of the best salad oil. 1 ce them in a moderately hot oven, them ov er and over frequently until they are a light brown colour. then roll them 011 to a sheet of kitchen paper and sprinkle them liberally with fine When cold, shake off loose salt and tho almonds are ready to serve. Store in a glass jar. Walnuts, filberts and peanuts may be salted in tho same way, or mixturo of nuts is good. If you want " devilled " nuts all you havo to do is to mingle a few grains of cayenne pepper with the salt in which they are to bo rolled to give them a bite.
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https://paperspast.natlib.govt.nz/newspapers/NZH19321105.2.192.82.5
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21332, 5 November 1932, Page 7 (Supplement)
Word Count
201SALTED ALMONDS New Zealand Herald, Volume LXIX, Issue 21332, 5 November 1932, Page 7 (Supplement)
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