APPLES AND CINNAMON
Apples 21b., juice of two lemons, rind of one lemon, loz. cinnamon, one gallon water, sugar, cochineal. Wash apples and cut up without peeling. Place in a saucepan with cinnamon and rind and juice of lemons. lioil until apples are soft. Mash a n d strain off liquor through sieve. Add 4oz. s'igar to each quart of liquor; dissolve sugar slowly and then boil for a few minutes. Colour with cochineal, and cool. Iced, this is delicious.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320806.2.172.60.5
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21254, 6 August 1932, Page 7 (Supplement)
Word Count
80APPLES AND CINNAMON New Zealand Herald, Volume LXIX, Issue 21254, 6 August 1932, Page 7 (Supplement)
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