CUT-AND-COME-AGAIN CAKE.
Ij; Several times recently readers have asked for a good plain cake. This recipe is an old one. It was made &*lby a cook who had to provide for a family which included several growing boys with a r apacious appetite for cake, who generally brought, in h<ssts of their school friends " to feed. is a really plain c&ke, cheap, and will keep well —if it has the chance. You will require lib. of flour, 3o:s. of ]ard, 3oz. of margarine, £lb. of sultanas „r currants, • ot, sugar, pinch of salt, ono dessertspoonful of baking powder, two egg s an 11 ( l uarter °r a pint of milk. Put all dry ingredients together icto a basin and well mix them. Beat up eggs 'and add with tho milk last- • Put into a cake tin either round or square —the latter shape makes a change from the round type—and bake in a moderate oven from two to two and a-half hours.
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Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21224, 2 July 1932, Page 7 (Supplement)
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162CUT-AND-COME-AGAIN CAKE. New Zealand Herald, Volume LXIX, Issue 21224, 2 July 1932, Page 7 (Supplement)
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