EGGS IN TOMATOES.
Jj for this dish one egg and one tomato is allowed for eacji person. Cut a thick slice off the top of each tomato, remove most of the pulp, arid* sprinkle a grating of cheese with a little pepper and salt over each tomato shell. Break an egg into a cup and gently pour into the hollowed tomato, sprinkle with more seasoning and another grate of cheese on top, with a little piece / of butter in each. Set in a greased roastiug tin and bake in a moderate oven until the whites are just set. Place each tomato on hot buttered toast, garnish with a little parsley, and serve very hot.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320409.2.168.53.4
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21153, 9 April 1932, Page 7 (Supplement)
Word Count
114EGGS IN TOMATOES. New Zealand Herald, Volume LXIX, Issue 21153, 9 April 1932, Page 7 (Supplement)
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