TO USE UP PUMPKINS.
Many readers are glad of all economical recipes, and some may like to -know the way of making delicious pumpkin jam. Peel and seed pumpkin, cut into small pieces and weigh the lot. To each'pound of pumpkin add half a pound of sugar, the grated rind and the juice of one lemon and quarter of an ounce of ground ginger. Stand in basin overnight and next day pour off the juice into a pan. let it boil, and then add the pumpkin. Boil together till it is thick and you can see through the pieces when you put some in a saucer.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19320326.2.159.55.9
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21141, 26 March 1932, Page 7 (Supplement)
Word Count
106TO USE UP PUMPKINS. New Zealand Herald, Volume LXIX, Issue 21141, 26 March 1932, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in