EASY LEMON HONEY.
One teacupful sugar, juice and rind of one large or two small lemons. Stand on fire till melted, then stir in two wellbeaten eggs till thick. Add a tablespoonful of butter if liked.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320109.2.139.55.9
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21076, 9 January 1932, Page 7 (Supplement)
Word Count
36EASY LEMON HONEY. New Zealand Herald, Volume LXIX, Issue 21076, 9 January 1932, Page 7 (Supplement)
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