AFTER-MEAL PAIN DUE TO ACIDSTOMACH. THEN EVERY MEAL MEANS MISERY. Why do you get that gnawing pain and distressing wind after your ineajs ? Because your gastric juice is too acid. It sours your food, makes, it, ferment and fill's your stomach to distension with nauseating gas. It attacks the lining of your stomach, makes it raw, and so sensitive that the presence of food is torture. The unfailing remedy for this mischief is " Ilisurated" Magnesia. The moment it readies the stomach it neu-. tralises the harmful acid, checks fermentation, relieves wiud and pain, in fact all symptoms disappear-withm five minutes j.»f taking the dose. But continue the for a time, taking it after each 'meal. r This will correct the gastric juice and, protected-against acid attack, the inflamed stomach will heal, food will remain sweet, and digestion -will proceed with normal ease and thoroughness. Get " Hisnrated" in powder or tablet form from your chemist to-day.
Woods' Great Peppermint Curt. » for luflfteiwa. Colds.
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New Zealand Herald, Volume LXVIII, Issue 20990, 29 September 1931, Page 7
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162Page 7 Advertisements Column 3 New Zealand Herald, Volume LXVIII, Issue 20990, 29 September 1931, Page 7
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