HOW TO MAKE MILK ROLLS.
*Tais lib. fiour, one teaspoonful salt, iSfjz. veas', one teaspoonful sugar, hall iini milk, one egg, loz. butter." _ Sieve {fee flour and salt into a -warm basin, then •vessi the yeast and sugar together, -•fat the batter and milk into a pan, warm •ftem and add to the 1 egg (previously wtgll beaten) and the yeast- Add these the flour and mix to a light dough with wooden spoon. Stand in a warm place 2o rise for one hour. Turn the dough «n 3/ board, divide it, into eighteen pieces. Jurist into fancy shapes, place them on a Sjj in a warm place for fifteen minutes, •jpjjtsh over with milk and .bake in a hot ; #an- for fifteen minutes.
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20958, 22 August 1931, Page 7 (Supplement)
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124HOW TO MAKE MILK ROLLS. New Zealand Herald, Volume LXVIII, Issue 20958, 22 August 1931, Page 7 (Supplement)
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