ARTICHOKES AU GRATIN.
Cold artichokes, essenco of anchovy, bread crumbs, bechamel sauce, peppor and salt. Butler some scallop shells and sprinklo with bread crumbs; sli'-o in the, artichokes, put over a spoonful of sauce flavoured with anchovy; season with pepper and salt, cover with crumbs, put over a few pieces of butter, and bake till brown j serve hot.
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https://paperspast.natlib.govt.nz/newspapers/NZH19310509.2.172.61.9
Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20868, 9 May 1931, Page 7 (Supplement)
Word Count
59ARTICHOKES AU GRATIN. New Zealand Herald, Volume LXVIII, Issue 20868, 9 May 1931, Page 7 (Supplement)
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