EAU DE COLOGNE.
" Eau de Cologne" consists principally of spirits of wine with numerous essential oils, harmoniously mingled so as to produce a refreshing and grateful scent. The recipe said to be used in the manufactory at Cologne is 12 drops of each of the essential oils, neroli, citron, bergamot, orange and rosemary, along with one dram of Malabar \cardamoins, and a gallon of rectified spirit.
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20810, 28 February 1931, Page 6 (Supplement)
Word Count
66EAU DE COLOGNE. New Zealand Herald, Volume LXVIII, Issue 20810, 28 February 1931, Page 6 (Supplement)
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