CELERY WITH BOILED BEEF.
Cut the stalks into half-inch lengths. Blanch them for five minutes in boiling salted water. Then drain and fry them gently in butter Serve them in white or parsley sauce.
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https://paperspast.natlib.govt.nz/newspapers/NZH19310103.2.142.66.8
Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20762, 3 January 1931, Page 7 (Supplement)
Word Count
34CELERY WITH BOILED BEEF. New Zealand Herald, Volume LXVIII, Issue 20762, 3 January 1931, Page 7 (Supplement)
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