BAKED POTATO PUFF.
Tak# a large ' breakfastcupful of Washed potato, two tablespoonfuls of melted butter or dripping, two eggs, four tablespoonfuls of milk. Put tho potatoes »nd butter in a basin. Whisk and boat these till- the potatoes are white and smooth. Beat the eggs till they are very frothy, add the milk, mix these with the potato, and season well. Put the mixture into a buttered fireproof dish, or small dishes, one for each person looks dainty Bake in a quick oven till delicately browned and puffy. Serve them at once in the dish in which they wero cooked.
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https://paperspast.natlib.govt.nz/newspapers/NZH19301108.2.184.55.4
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20716, 8 November 1930, Page 7 (Supplement)
Word Count
100BAKED POTATO PUFF. New Zealand Herald, Volume LXVII, Issue 20716, 8 November 1930, Page 7 (Supplement)
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