INSTEAD OF EGGS.

New Zealand Herald, Volume LXVII, Issue 20716, 8 November 1930, Page 7 (Supplement)

INSTEAD OF EGGS.

you can't mako cakes becauso eggs are too dear, uso ono dessertspoonful of pure malt vinegar and one egg for every three eggs you would use when eggs ure c ' ica l'- I* lß vinegar will help to make cake light and " short," and will prevent it from having that tough consistency which is sometimes the result of using too few eggs in proportion to the amount of 1 flour used. To make a pudding sauce quickly take half the contents of a packet of vanilla flavoured cornflour to one pint of milk and half to one ourico of sugar according to taste J Slake the cornflour with a little of tho milk. Bring /remainder of the milk to the boil with the sugar. Remove from fire and pour tho slaked cornflour into jt ytirring well. Then boil for ono minute, stirring all the time. \ Turn into a sauce boat and sorve with iteamed puddings. The flavouring can be varied as cornflour is now obtainable with strawberry, raspberry, leri)ori and vanilla.