Page 10 Advertisements Column 3

New Zealand Herald, Volume LXVII, Issue 20602, 28 June 1930, Page 10 (Supplement)

• "■ BMRH ' :■' .■'■ 'S-K on ••: ' .••• ' ' * ■ ;• • ■:•»'" ..V: ' ' u 4 : V-V-.>«• ••• In every department —Furniture, very finest quality, and the reducr> <- a f aii tions are genuine. This is your Carpets and Soft Goods-all oppprtun then to buy better goods have been heavily reduced. Home Furnishings at prices that Every article offered is of the allow for big savings to be made. Our windows are full of typical Sale for yourself what splendid quality and value we offer. FURN/PH INC SPE CIALfS*TJ?

about buying meat - - - WHEN they see the words "Prime Meats'* some people think of expensive cuts of* meat, such as sirloin of beef, or fillet steak. But this is not what we had in . mind when our trademark "Hellaby's Prime Meats" was devised. We chose it because prime meats are really meats; from stock in prime condition —not necessarily expensive cuts of meat at all. „ The two things are very different. Obviously, if you have a prime cut from an inferior beast it cannot be really prime meat. But if you buy a cheap cut from a well fed, well fattened beast, it will still be prime meat. 74 | g i To buy prime meat is very important. Coming from selected stock, grown and fattened on the best pastures, it. naturally contains more nourishment than meat from inferior stock. Prime meat is better flavoured, too. It contains more of the brain and body - building substances needed both by grown-up people and children. [That is why Hellaby's are particular to buy only stock that will give their customers prime meat —meat that will be prime no matter what cut you buy. To ensure this a Hellaby buyer lives in each of the fat stock districts, and buys only the right stock from the right pastures for Hellaby's Prime Meats.