TO PREPARE GREEN SALADS.
Wash thoroughly, then let the salad remain in very cold water for at least an hour. Next drain well—in a salad basket if you have one—or in a colander. If you have a salad basket- shaking the basket, will dry the salad, but if you' have only a colander, put the salad in a clean linen cloth and shako lighllv: when one part of the cloth is wet, "put the salad in another part. Never cut salad in pieces, but pull it apart with the fingers.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300628.2.179.55.8
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20602, 28 June 1930, Page 7 (Supplement)
Word Count
90TO PREPARE GREEN SALADS. New Zealand Herald, Volume LXVII, Issue 20602, 28 June 1930, Page 7 (Supplement)
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