Science aids the meat trade. Meat can now be kept at a low temperature just sufficiently long to ripen and become tender—ana still be sold while delightfully fresh. Automatically controlled electric refrigerating machines enable this important work to go 011 day and night. A.M.C. always to the fore in meat hygiene, has, spent thousands of pounds in installing machines (mostly "Servel" type) in nearly forty branches. Deal with A.M.C. for delicious, tender meat I
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New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 8
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74Page 8 Advertisements Column 1 New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 8
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